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Oysters with sweet and sour salsa
Oysters with sweet and sour salsa

Oysters with sweet and sour salsa

Preparation 10 minutes
Cooking time none
Servings 24 oysters



  • 1 tomato, seeded and finely diced
  • 60 ml (1/4 cup) green pepper, finely diced
  • 60 ml (1/4 cup) honeydew, finely diced
  • 60 ml (1/4 cup) cantaloupe, finely diced
  • 30 ml (2 tbsp) red onion, minced
  • 15 ml (1 tbsp) lime juice
  • Spicy smoked paprika or ground chipotle chili, to taste
  • Salt and freshly ground black pepper

  • 24 oysters, shucked
  • Coarse salt


  1. In a bowl, mix together all the salsa ingredients.
  2. On a serving platter, place the oysters on a bed of coarse salt.
  3. Garnish with salsa.
Availability in stores