Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. Learn more.

Due to the recent strike of our distribution center employees, delivery time is approximately 10 days.

Please note that technical problems are currently causing issues with in-store inventory updates.



Rum + Citrus liqueur + Orange juice + Pineapple juice
Difficulty Level
Type of glass
Tulip glass
Electric blender
  • 30 ml (1 oz.) white rum
  • 15 ml (1/2 oz.) dark rum
  • 15 ml (1/2 oz.) amber rum
  • A splash of citrus liqueur
  • 30 ml (1 oz.) orange juice
  • 30 ml (1 oz.) pineapple juice
  • 15 ml (1/2 oz.) lime juice
  • A splash of simple syrup
  • A splash of grenadine syrup
  • 4 or 5 ice cubes
  • 1 orange wedge
  • 1 maraschino cherry
In a blender

Combine all the ingredients in the blender except the grenadine syrup, orange wedge and maraschino cherry.

Blend until smooth.

Pour into a tulip glass.

Top it off with some grenadine syrup.

Garnish with the orange wedge and maraschino cherry on a pick.

Did you know:

The Hurricane was created by Pat O'Brien, owner of a New Orleans speakeasy highly frequented by sailors. During the Second World War, he noticed he had a constant surplus of rum, so he decided to create a cocktail featuring three types of rum and served it in a glass he called a «Hurricane glass.»

Availability in stores