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Hurricane
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Orange juice
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Pineapple juice
Difficulty Level
Dazzling
Strength
Light
Type of glass
Tulip glass
Utensils
Electric blender
Ingredients
- 30 ml (1 oz.) white rum
- 15 ml (1/2 oz.) dark rum
- 15 ml (1/2 oz.) amber rum
- A splash of citrus liqueur
- 30 ml (1 oz.) orange juice
- 30 ml (1 oz.) pineapple juice
- 15 ml (1/2 oz.) lime juice
- A splash of simple syrup
- A splash of grenadine syrup
- 4 or 5 ice cubes
- 1 orange wedge
- 1 maraschino cherry
Preparation
In a blender
Preparation
Combine all the ingredients in the blender except the grenadine syrup, orange wedge and maraschino cherry.
Blend until smooth.
Pour into a tulip glass.
Top it off with some grenadine syrup.
Garnish with the orange wedge and maraschino cherry on a pick.
Did you know:
The Hurricane was created by Pat O'Brien, owner of a New Orleans speakeasy highly frequented by sailors. During the Second World War, he noticed he had a constant surplus of rum, so he decided to create a cocktail featuring three types of rum and served it in a glass he called a «Hurricane glass.»
