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Incandescent Punch
Incandescent Punch

Incandescent Punch

Rum + Club soda + Orange juice + Pineapple juice
Difficulty Level
Type of glass
Highball glass
Mixing spoon
  • 3 1/4 cups (26 oz.) white rum
  • 1 cup (8 oz.) dark rum
  • 1 litre (34 oz.) club soda
  • 2 cups (16 oz.) pineapple juice
  • 3 cups (24 oz.) orange-passion fruit juice
  • 1 cup (8 oz.) lemon juice
  • 10 drops Angostura bitters
  • 2 cups (16 oz.) grenadine syrup (or other berry syrup)
  • Pineapple pieces to taste
  • Orange slices to taste
  • Pomegranate seeds to taste
  • Serves 15
In a bowl

Pour all ingredients except the club soda and fruit into a punch bowl.

Stir, cover and leave to infuse in the refrigerator for 24 hours, stirring occasionally.

Add the club soda and the fruit.

Availability in stores