Italotonic
- 45 ml (1 1/2 oz.) red vermouth
- 120 ml (4 oz.) tonic water
- Ice cubes
- 1 lemon slice
Pour the red vermouth into a highball glass filled with ice cubes.
Top up with the tonic water.
Stir using a mixing spoon.
Garnish with the lemon slice.


Pour the red vermouth into a highball glass filled with ice cubes.
Top up with the tonic water.
Stir using a mixing spoon.
Garnish with the lemon slice.