Enchanted Garden
- 45 ml (1 1/2 oz.) dry gin
- 250 ml (8 1/3 oz.) homemade or store-bought green juice
- Hot sauce, to taste
- 1 lemon wedge
- Salt
- Crushed fennel seeds
- Ice cubes
- 2 thin cucumber slices
SERVES 2
Rub the rim of two highball glasses with a lemon wedge.
Dip the rims in a mixture of salt and fennel seeds.
Place ice cubes in the glasses.
Divide the dry gin, green juice and hot sauce between in each glass.
Garnish with cucumber slices.
Free in-store delivery in 3 to 5 business days on purchases of $75 or more.

