Kentucky Mule
- 60 ml (2 oz.) bourbon
- 15 ml (1/2 oz.) lime juice
- 120 ml (4 oz.) ginger ale
- Ice cubes
- 1 mint sprig and 1 lime slice
Combine the bourbon and lime juice in a highball glass containing a few ice cubes.
Top with ginger ale.
Stir using a mixing spoon.
Garnish with a sprig of mint and a slice of lime.