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Star studded kir
+
Cider
+
Carbonated water
Difficulty Level
Captivating
Strength
Strong
Type of glass
Flute
Ingredients
- 90 mL (3 oz) Crème de Cassis
- 360 mL (12 oz) Quebec cider, chilled
- 250 mL (8 oz) sparkling water, chilled
- 4 sprigs rosemary
- 4 drinks
Preparation
In the glass
Preparation
Divide the cider and sparkling water among 4 champagne flutes.
Add ¾ oz of crème de cassis to each glass.
Garnish each flute with a sprig of rosemary.
