Kiwi Crazy

- 45 ml (1 1/2 oz.) tequila
- 15 ml (1/2 oz.) lime juice
- 10 ml (1/3 oz.) cane syrup (simple syrup)
- 2 kiwis
- 8 basil leaves
- Ice cubes
- 1 kiwi slice
Combine all ingredients in a blender, except for the kiwi slice and one basil leaf.
Blend until smooth.
Pour into a margarita glass.
Garnish with a kiwi slice and a basil leaf on a cocktail pick.

