- 45 ml (1 1/2 oz.) ice cider
- 15 ( 1/2 oz.) coffee liqueur
- 120 ml (4 oz.) apple juice
- Lemon juice
- Caramel sauce
- Granulated maple sugar
Pour the caramel sauce along the rim and inside of a margarita glass.
Let stand in the freezer until the caramel has hardened.
Moisten the rim of the glass with the lemon juice.
Frost the rim of the glass with the granulated maple sugar.
Pour in the coffee liqueur, ice cider and apple juice.
Stir using a mixing spoon.