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Cocktail created by a SAQ employee
La québécoise
+
Ice cider
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Apple juice
Difficulty Level
Dazzling
Strength
Light
Type of glass
Margarita glass
Utensils
Mixing spoon
Ingredients
- 45 ml (1 1/2 oz.) ice cider
- 15 ( 1/2 oz.) coffee liqueur
- 120 ml (4 oz.) apple juice
- Lemon juice
- Caramel sauce
- Granulated maple sugar
Preparation
In the glass
Preparation
Pour the caramel sauce along the rim and inside of a margarita glass.
Let stand in the freezer until the caramel has hardened.
Moisten the rim of the glass with the lemon juice.
Frost the rim of the glass with the granulated maple sugar.
Pour in the coffee liqueur, ice cider and apple juice.
Stir using a mixing spoon.
