Lili Des Bellons


- 30 ml (1 oz.) orange liqueur
- 15 ml (1/2 oz.) dry gin
- 4 ml (1/8 oz.) (or 1 full mixing spoon) honey
- 120 ml (4 oz.) tonic water
- 1 fresh fig slice
Combine the orange liqueur, gin and honey into a highball glass containing a few ice cubes.
Stir using a mixing spoon.
Top with tonic water.
Garnish with a slice of fresh fig.

