- 60 ml (2 oz.) white rum
- 60 ml (2 oz.) lemon liqueur
- 30 ml (1 oz.) lime juice
- Ice cubes
- Slices of lime
Combine the white rum, lemon liqueur and lime juice in a shaker filled with ice.
Shake vigorously for 8 to 10 seconds.
Strain into a champagne flute using an ice strainer.
Garnish with the lime slices.