Lychee Tonic

- 45 ml (1 1/2 oz.) lychee liqueur
- 8 ml (1/4 oz.) grenadine syrup
- Tonic water
- Ice cubes
- A strawberry, thinly sliced
Combine the lychee liqueur and grenadine syrup in a highball glass containing a few ice cubes.
Top up with tonic water.
Garnish with strawberry slices.

