Long Island Sour


- 45 ml (1 ½ oz.) white rum
- 45 ml (1 ½ oz.) honey liqueur
- 30 ml (1 oz.) lemon juice
- 135 ml (4 ½ oz.) iced tea
- Lime slices
- Ice cubes
Combine the white rum, honey liqueur, lemon juice and iced tea in a highball glass containing a few ice cubes.
Stir with a mixing spoon.
Garnish with lime slices.

