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Grilled corn on the cob with feta, basil and oregano
Grilled corn on the cob with feta, basil and oregano

Grilled corn on the cob with feta, basil and oregano

Preparation 30 minutes
Cooking time 20 minutes
Servings 4

Ingredients

  • 8 ears of fresh corn
  • 250 ml (1 cup) crumbled feta
  • 250 ml (1 cup) chopped basil and oregano
  • 5 ml (1 tsp) curry powder
  • 10 ml (2 tsp) lemon juice
  • 10 ml (2 tsp) pepper
  • Zest of 1 lemon

Preparation

  1. In a bowl, mix together basil, oregano, lemon zest and pepper. Set aside.
  2. Trim the silk sticking out from the tip of the ears (do not peel the husks).
  3. Bring a pot of water to a boil and cook the (unpeeled) cobs for 10 minutes.
  4. Plunge the cobs into cold water to stop the cooking process.
  5. Let cool, then drain water.
  6. Pull the husks down to the base of the stalks, leaving the husks attached.
  7. Using string, tie back the husks (the husks will serve as a handle during grilling).
  8. Preheat the barbecue to high and grill the corn on all sides.
  9. Just before serving, sprinkle corn on the cob with feta, wait until slightly melted and then top with herb and lemon mixture.
Availability in stores