Mango Martini


- 45 ml (1 1/2 oz.) vodka
- 15 ml (1/2 oz.) citrus liqueur
- 60 ml (2 oz.) mango juice
- 1 dash greandine syrup
- Ice cubes
- Lemon juice
- Sugar
Frost the rim of a martini glass using lemon juice and sugar.
Combine the vodka, citrus liqueur and mango juice in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into the martini glass using an ice strainer.
Carefully pour grenadine syrup down the side of the glass so it settles at the bottom.

