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Maple Manhattan
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Canadian whisky
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Ice cider
Difficulty Level
Quick cocktail
Strength
Very strong
Type of glass
Tulip glass
Utensils
Ice strainer, Mixing glass, Mixing spoon
Ingredients
- 35 ml (1 1/4 oz.) Canadian rye whisky
- 8 ml (1/4 oz.) ice cider
- 15 ml (1/2 oz.) maple whisky liqueur
- 2 dashes Angostura bitters
- Ice cubes
- 1 maraschino cherry
Preparation
In the glass
Preparation
Combine all the ingredients into a mixing glass filled with ice cubes.
Stir using à mixing spoon.
Strain into a chilled coupe glass using an ice strainer.
Garnish with a maraschino cherry.
