- 38 ml (1 1/4 oz.) tequila
- 25 ml (3/4 oz.) citrus liqueur (like blue curaçao)
- 90 ml (3 oz.) pineapple juice
- Ice cubes
- Juice of one lime wedge
- 1 bug shaped candy (like earthworm)
Chill the martini glass in the freezer for 1 hour. Combine all ingredients in a shaker filled with ice cubes. Shake vigorously for 8 to 10 seconds. Strain into the chilled martini glass using an ice strainer and a sieve. Garnish with a bug shaped candy.
For a sensational effect, serve on a piece of dry ice.