Peach Margarita, punch version
- 300 ml (10 oz.) tequila
- 300 ml (10 oz.) peach liqueur
- 1 package (600 g) frozen peaches
- 450 ml (15 oz.) lemon juice
- 30 crushed ice cubes
- 10 peach slices
- Serves 10
Rim margarita glasses with sugar.
Combine all the ingredients (previously chilled), except for the peach slices, in an electric blender.
Blend on low until smooth.
Pour into the margarita glasses.
Garnish each glass with a peach slice on a pick.