Pear Margarita


- 45 ml (1 1/2 oz.) tequila
- 15 ml (1/2 oz.) citrus liqueur
- 45 ml (1 1/2 oz.) pear nectar
- 1 dash lemon-lime soda
- Salt
- Ice cubes
- 1 pear slice
- 1 sprig fresh mint
Frost the rim of a margarita glass using water and salt.
Combine the tequila, citrus liqueur and pear nectar in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into the margarita glass using an ice strainer.
Add the lemon-lime soda.
Garnish with a pear slice and a sprig of fresh mint.

