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Martinez
+
Red vermouth
Difficulty Level
Quick cocktail
Strength
Strong
Type of glass
Tulip glass
Utensils
Ice strainer, Mixing glass, Mixing spoon
Ingredients
- 55 ml (1 3/4 oz.) dry gin
- 25 ml (3/4 oz.) sweet vermouth
- 8 ml (1/4 oz. or 2 full mixing spoons) maraschino liqueur
- 2 dashes Angostura Bitters
- Ice cubes
- Orange zest
Preparation
In the glass
Preparation
In a mixing glass filled with ice, combine all the ingredients.
Stir using a mixing spoon.
Strain using an ice strainer into a chilled coupe glass.
Garnish with orange zest.
