- 30 ml (1 oz.) maple liqueur (like Grand Esprit)
- 30 ml (1 oz.) irish cream
- 30 ml (1 oz.) milk
- Ice cubes
- Cocoa powder
Combine all ingredients except cocoa powder in a shaker filled with ice.
Shake vigorously for 8 to 10 seconds.
Strain over a martini glass using an ice strainer.
Garnish with cocoa powder.