- 45 ml (1 1/2 oz.) vodka
- 15 ml (1/2 oz.) blackcurrant liqueur
- 60 ml (2 oz.) pineapple juice
- Ice cubes
- 1 pineapple slice
Combine the vodka, pineapple juice and crème de cassis in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a martini glass using an ice strainer.
Garnish with the pineapple slice.