- 45 ml (1 1/2 oz.) dry gin
- 15 ml (1/2 oz.) herb liqueur (like green Chartreuse)
- 45 ml (1 1/2 oz.) white cranberry juice
- Ice cubes
- 1 slice of kiwi
Combine gin, herb liqueur and cranberry juice in a shaker filled with ice.
Shake vigorously for 8 to 10 seconds.
Strain into a Martini glass using an ice strainer.
Garnish with kiwi slice.