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Marula-Coco
Difficulty Level
Captivating
Strength
Light
Type of glass
Highball glass
Utensils
Ice strainer, Shaker
Ingredients
- 60 ml (2 oz.) marula fruit cream
- 120 ml (4 oz.) coconut water
- Ice cubes
- 1 coconut slice
Preparation
In a shaker
Preparation
Combine the marula cream and coconut water in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a highball glass containing a few ice cubes using an ice strainer.
Garnish with a coconut slice.
