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Wapiti medallions with brie
Wapiti medallions with brie

Wapiti medallions with brie

Preparation 10 min
Cooking time 6 min
Servings 4


  • 4 wapiti medallions, about 150 g (5 oz) each
  • Salt and freshly ground black pepper
  • 100 g (3.5 oz) blue cheese, crumbled
  • 10 ml (2 tsp) pink peppercorns, lightly cracked
  • 1 Granny Smith apple, finely diced


  1. Preheat the barbecue to maximum heat, 290°C (550°F).
  2. Season the medallions with salt and pepper.
  3. Close the lid and grill for 2 to 3 minutes on each side for rare doneness. (Wapiti is best when cooked rare. However, you may cook it longer if desired.)
  4. Turn off the heat.
  5. Place a slice of brie on each medallion and close the lid.
  6. Cook for another minute.
  7. Remove and let the meat rest for 2 to 3 minutes.
  8. Garnish the meat with the pink peppercorns and apple.
  9. Serve with grilled vegetables.
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