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African Mint
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Milk
Difficulty Level
Captivating
Strength
Light
Type of glass
Highball glass
Utensils
Mixing spoon
Ingredients
- 45 ml (1 1/2 oz.) marula cream
- 30 ml (1 oz.) white mint liqueur
- Milk
- Ice cubes
- 1 mint leaf
- Chocolate shavings
Preparation
In the glass
Preparation
Pour the marula cream in a highball glass containing a few ice cubes.
Add the mint liqueur.
Top up with milk.
Stir using a mixing spoon.
Sprinkle with the chocolate shavings and garnish with the mint leaf.
