African Mint


- 45 ml (1 1/2 oz.) marula cream
- 30 ml (1 oz.) white mint liqueur
- Milk
- Ice cubes
- 1 mint leaf
- Chocolate shavings
Pour the marula cream in a highball glass containing a few ice cubes.
Add the mint liqueur.
Top up with milk.
Stir using a mixing spoon.
Sprinkle with the chocolate shavings and garnish with the mint leaf.

