Mexican Mule

- 45 ml (1 1/2 oz.) tequila
- 25 ml (3/4 oz.) fresh lime juice
- 8 ml (1/4 oz.) cane syrup (simple syrup)
- Ginger ale
- Ice cubes
- 2 lime slices
Combine the tequila, lime juice and syrup in a highball glass containing a few ice cubes.
Top up with ginger ale.
Stir using a mixing spoon.
Garnish with lime slices.

