Yummimosa
- 90 ml (3 oz.) no pulp orange juice
- 15 ml (1/2 oz.) grenadine
- 120 ml (4 oz.) white beer
- 2 orange slices
Pour the orange juice and grenadine into a shaker.
Add ice, shake thoroughly.
Pour into your glasses.
Fill with beer.
Garnish each glass with a slice of orange.
Recipe from Stéphane Morin’s book Panachés. Morin teaches sommellerie on top of being a beer historian.

