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Quebec Mimosa
+
Sparkling wine / champagne
+
Maple syrup
Difficulty Level
Captivating
Strength
Strong
Type of glass
INAO Wine Glass
Utensils
Ice strainer, Shaker
Ingredients
- 30 ml (1 oz.) whisky and maple liqueur (like Sortilège)
- Sparkling wine
- 8 ml (1/4 oz.) maple syrup
- Ice cubes
Preparation
In a shaker
Preparation
Combine the liqueur and syrup in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into an INAO glass using an ice strainer.
Top up with sparkling wine.
