Mini tomato tartlets
Mini tomato tartlets

Mini tomato tartlets

Preparation 15 minutes
Cooking time 25 minutes
Servings 12 tartlets


  • 12 tartlet crusts
  • 30 ml (2 tbsp) pesto
  • 180 ml (3/4 cup) garlic and herb cheese (or any other cream cheese with a similar flavour)
  • 15 grape tomatoes, cut into quarters
  • 15 ml (1 tbsp) olive oil
  • Fleur de sel and freshly ground black pepper
  • 30 ml (2 tbsp) fresh oregano, chopped
  • 6 black olives, pitted and cut in half


  1. Preheat the oven to 190°C (375°F).
  2. Brush the inside of the crusts with pesto.
  3. Spread the cheese on the bottom of the tartlets.
  4. Place 5 wedges of tomato on each tartlet to make a flower.
  5. Drizzle with olive oil.
  6. Season with fleur de sel and pepper.
  7. Sprinkle with oregano.
  8. Top the centre of each tartlet with 1/2 olive.  
  9. Cook in the oven for 20 minutes.
  10. Turn off the heat and leave in the oven for 5 more minutes.
  11. Remove from the oven and let cool for about 3 minutes.
  12. Turn out gently.
  13. Serve with an aperitif.
Availability in stores