Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Technical issue: All features of the Inspire program are temporarily unavailable. 

The Charter of the French language and its regulations govern the consultation of English language content.

Mini tomato tartlets
Mini tomato tartlets

Mini tomato tartlets

Preparation 15 min
Cooking time 25 min
Servings 12 tartlets

Ingredients

  • 12 tartlet crusts
  • 30 ml (2 tbsp) pesto
  • 180 ml (3/4 cup) garlic and herb cheese (or any other cream cheese with a similar flavour)
  • 15 grape tomatoes, cut into quarters
  • 15 ml (1 tbsp) olive oil
  • Fleur de sel and freshly ground black pepper
  • 30 ml (2 tbsp) fresh oregano, chopped
  • 6 black olives, pitted and cut in half

Preparation

  1. Preheat the oven to 190°C (375°F).
  2. Brush the inside of the crusts with pesto.
  3. Spread the cheese on the bottom of the tartlets.
  4. Place 5 wedges of tomato on each tartlet to make a flower.
  5. Drizzle with olive oil.
  6. Season with fleur de sel and pepper.
  7. Sprinkle with oregano.
  8. Top the centre of each tartlet with 1/2 olive.  
  9. Cook in the oven for 20 minutes.
  10. Turn off the heat and leave in the oven for 5 more minutes.
  11. Remove from the oven and let cool for about 3 minutes.
  12. Turn out gently.
  13. Serve with an aperitif.
Availability in stores