- 45 ml (1 1/2 oz.) dry gin
- 90 ml (3 oz.) pomegranate juice
- 15 ml (1/2 oz.) cane syrup (simple syrup)
- 10 blueberries
- Ice cubes
- 1 basil leaf
Crush 7 blueberries in a shaker using a muddler.
Fill shaker with ice.
Pour in the dry gin, pomegranate juice and cane syrup.
Shake vigorously for 8 to 10 seconds.
Strain into a highball glass containing a few ice cubes using an ice strainer.
Garnish with the remaining blueberries and basil leaf on a pick.