Holiday Mojito, punch version

- 540 ml (18 oz.) white rum
- 720 ml (24 oz.) club soda
- 1/2 cup of sugar
- 40 mint leaves
- 20 raspberries
- 4 limes
- Ice cubes
- Lime quarters
- Sprigs of mint
- Raspberries
- Serves 8
Squeeze the 4 limes into a punch bowl.
Add the mint leaves and 15 raspberries, and crush using a muddler.
Add the sugar, ice cubes and rum.
Top up with the club soda.
Stir using a mixing spoon.
Serve in highball glasses filled with ice cubes.
Garnish with lime quarters, raspberries and mint sprigs.

