Montréal Saint-Germain


- 45 ml (1 1/2 oz.) white rum
- 15 ml (1/2 oz.) almond liqueur
- 60 ml (2 oz.) pink grapefruit juice
- Splash of strawberry or raspberry syrup
- Ice cubes
- 1 slice of grapefruit
Combine white rum, almond liqueur, grapefruit juice and syrup in a shaker filled with ice.
Shake vigorously for 8 to 10 seconds.
Strain into a Martini glass using an ice strainer.
Garnish with a slice of grapefruit.

