Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Technical issue: All features of the Inspire program are temporarily unavailable. 

The Charter of the French language and its regulations govern the consultation of English language content.

Mussels with pistou sauce
Mussels with pistou sauce

Mussels with pistou sauce

Preparation 20 min
Cooking time 7 min
Servings 4

Ingredients

  • 30 ml (2 tbsp) olive oil
  • 3 garlic cloves, chopped
  • 160 ml (2/3 cup) white wine
  • 160 ml (2/3 cup) fresh basil, finely chopped
  • 2 bags of mussels, washed
  • Salt and ground black pepper
  • 15 ml (1 tbsp) cornstarch
  • 125 ml (1/2 cup) 35% or 15% cooking cream

Preparation

  1. In a large saucepan, heat the oil over medium-high heat and sweat the garlic for 1 minute.
  2. Deglaze with white wine.
  3. Add the basil and the mussels.
  4. Season with salt and pepper, cover and cook 5 minutes.
  5. Meanwhile, mix together the cornstarch and the cream.
  6. Pour the cream over the mussels and stir gently.
  7. Continue cooking for 1 minute.
  8. Divide the mussels between 4 shallow bowls and top each serving with sauce.
  9. Serve immediately.

Note:

Discard the mussels that haven't opened while cooking.

Availability in stores