Caramel Secret Slope


- 45 ml (1 1/2 oz.) caramel cream
- 1 splash of almond liqueur
- 180 ml (6 oz.) hot chocolate
Pour the caramel cream liqueur and hot chocolate into a toddy glass.
Add the almond liqueur.
Stir using a mixing spoon.


Pour the caramel cream liqueur and hot chocolate into a toddy glass.
Add the almond liqueur.
Stir using a mixing spoon.