The store will not work correctly in the case when cookies are disabled.
+
Canadian whisky
Difficulty Level
Quick cocktail
Type of glass
Old-fashioned glass
Ingredients
- 45 ml (1 1/2 oz.) Canadian whisky
- 15 ml (1/2 oz.) maple syrup
- 3 drops Angostura bitters
- 4 sea buckthorn berries
- Ice cubes
Preparation
In a glass filled with ice, gently stir all ingredients together for 10 seconds using a spoon.
Chef Arnaud Marchand, restaurant Chez Boulay