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Cocktail by mixologist Maxime Boivin
Orange Thunder
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Lime juice
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Orange juice
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Pineapple juice
Difficulty Level
Dazzling
Strength
Light
Type of glass
Tulip glass
Utensils
Ice strainer, Shaker, Sieve
Ingredients
- 60 ml (2 oz.) amber rum
- 60 ml (2 oz.) orange juice
- 60 ml (2 oz.) pineapple juice
- 15 ml (1/2 oz.) lime juice
- 25 ml (3/4 oz.) grenadine syrup
- Ice cubes
- 1 slice orange
- 1 slice lime
- 1 maraschino cherry
Preparation
In a shaker
Preparation
In a shaker filled with ice cubes, combine all ingredients, except fruit.
Shake vigorously for 8 to 10 seconds.
Strain into a hurricane or tulip glass using an ice strainer or sieve.
Garnish with slices of orange and lime and a maraschino cherry.
Add a cocktail umbrella.
