Orange Frost


- 90 ml (3 oz.) white rum
- 30 ml (1 oz.) coconut-flavoured rum
- 150 ml (5 oz.) cold mango juice
- 60 ml (2 oz.) cold orange juice
- 15 ml (1/2 oz.) grenadine syrup
- 4 or 5 ice cubes
- 2 basil leaves
- Serves 2
Combine all the ingredients, except for the basil leaves, in a blender containing a few ice cubes.
Blend until smooth.
Pour into two old-fashioned glasses.
Gently rub the basil leaves to release their aromas.
Garnish each glass with a basil leave.

