- 25 ml (3/4 oz.) sake
- 15 ml (1/2 oz.) lychee liqueur
- 15 ml (1/2 oz.) strawberry liqueur
- 90 ml (3 oz.) white cranberry juice
- Ice cubes
- 1/2 strawberry
- 1 lychee
Pour all the ingredients except the halved strawberry and lychee into a highball glass containing a few ice cubes.
Stir with a mixing spoon.
Garnish with the halved strawberry and lychee on a pick.