Free in-store delivery with purchases of $75+ in an estimated 5 to 7 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Technical issue: All features of the Inspire program are temporarily unavailable. 

The Charter of the French language and its regulations govern the consultation of English language content.

Meat loaf en croûte
Meat loaf en croûte

Meat loaf en croûte

Preparation 20 min
Cooking time 45 min
Servings 6 to 8


  • 680 g (1 1/2 lbs) ground pork
  • 6Cortland apples, peeled, cored and cut in four
  • 125 ml (1/2 cup) maple syrup
  • 10 ml (2 tsp) ground sage
  • 5 ml (1 tsp) ground ginger
  • 15 ml (1 tbsp) salt
  • 5 ml (1 tsp) pepper
  • 250 ml (1 cup) bread crumbs
  • 1 egg
  • 454 g (1 lb) puff pastry

Egg wash:

  • 1 beaten egg mixed with 5 ml (1 tsp) water


  1. Preheat the oven to 200°C (400°F).
  2. In a bowl, coat the apple pieces with maple syrup. Set aside.
  3. In a separate large bowl, mix together the pork, spices, salt, pepper, bread crumbs and egg. Set aside.
  4. Roll out the puff pastry into two rectangles: one about 25 cm X 13 cm ( 10 in X 5 in ) and one wider ( 25 cm X 30 cm [ 10 in X 12 in ] ).
  5. Line a baking sheet with parchment paper and place the smaller rectangle of dough on it.
  6. Shape the meat mixture into a loaf and position it on the dough, leaving a 1.25 cm (1/2 in) border around the edges. Brush this border with some of the egg wash.
  7. Cover the meat with the larger rectangle of dough and seal the edges with a fork.
  8. Brush the entire surface of the dough with egg wash, and make small slits in the dough with a knife.
  9. Put the apple pieces in a roasting pan. Bake both the meat loaf and the apples in the centre of the oven for 45 minutes. Serve together.
Availability in stores