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Ice-cider pannacotta
Ice-cider pannacotta

Ice-cider pannacotta

Preparation 4 hours 15 minutes
Cooking time 20 minutes
Servings 8


  • 20 ml (4 tsp) powdered gelatin
  • 125 ml (1/2 cup) ice cider
  • 1 L (4 cups) 15% or 35% cream
  • 125 ml (1/2 cup) sugar
  • 10 ml (2 tsp) vanilla


  • 250 ml (1 cup) cranberries
  • 250 ml (1 cup) blueberries
  • 125 ml (1/2 cup) ice cider
  • 60 ml (1/4 cup) sugar
  • 10 ml (2 tsp) cornstarch


  1. In a medium bowl, sprinkle the gelatin over the ice cider and let soak for five minutes. Set aside.
  2. In a saucepan, bring the cream and sugar to a boil, stirring to dissolve the sugar.
  3. Add the soaked gelatin to the hot cream, stirring to dissolve. Incorporate the vanilla. Divide mixture among eight glasses that have been chilled for at least four hours in the refrigerator.


  1. In a medium saucepan, combine all the garnish ingredients and bring to a boil.
  2. Let simmer for two to three minutes, or until the mixture thickens. Let cool.
  3. Just before serving, garnish each glass of pannacotta with the fruit mixture.
Availability in stores