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Toffee Passion
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Milk
Difficulty Level
Captivating
Strength
Light
Type of glass
Old-fashioned glass
Utensils
Ice strainer, Shaker
Ingredients
- 45 ml (1 1/2 oz.) caramel cream
- 15 ml (1/2 oz.) vodka
- 90 ml (3 oz.) milk
- Ice cubes
Preparation
In a shaker
Preparation
Pour the caramel cream liqueur, vodka and milk into a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into an old-fashioned glass containing a few ice cubes using an ice strainer.
