Passionata


- 30 ml (1 oz.) white rum
- 15 ml (1/2 oz.) vanilla liqueur (like Galliano)
- 60 ml (2 oz.) passion fruit juice
- 30 ml (1 oz.) orange juice
- Star anise
Combine the white rum, vanilla liqueur, passion fruit juice and orange juice in a highball glass.
Stir using a mixing spoon.
Garnish with a star anise.

