- 60 ml (2 oz.) Irish cream
- 30 ml (1 oz.) coffee liqueur
- 30 ml (1 oz.) American whiskey
- 10 ml (1/3 oz.) milk
- Ice cubes
Pour the coffee liqueur and the Americain whiskey in a margarita glass.
Combine the Irish cream and milk in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into the glass using an ice strainer.