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Peaches and Port
Peaches and Port

Peaches and Port

+ Brandy + White port
Difficulty Level
Very strong
Type of glass
Brandy snifter
Ice strainer, Pestle / Muddler, Shaker
  • 30 ml (1 oz.) white port
  • 30 ml (1 oz.) brandy
  • Juice from a lemon wedge
  • Splash of cane syrup (simple syrup)
  • 3 sage leaves
  • 1/2 peach
  • Ice cubes
In a shaker

Crush 2 sage leaves and the halved peach in a shaker using a muddler.

Fill shaker with ice.

Shake vigorously for 8 to 10 seconds.

Strain into a brandy snifter using an ice strainer.

Garnish with the sage leaf on a pick.

Availability in stores