Golden Peach


- 45 ml (1 1/2 oz.) dry gin
- 45 ml (1 1/2 oz.) peach liqueur
- 120 ml (4 oz.) peach juice
- 1 dash grenadine syrup
- Ice cubes
- Peach slices
Combine all ingredients, except for the peach slices, in a highball glass filled with ice cubes.
Stir using a mixing spoon.
Garnish with peach slices.

