- 90 ml (3 oz.) pineapple juice
- 90 ml (3 oz.) white cranberry juice
- 30 ml (1 oz.) rose syrup
- Splash of grenadine syrup
- Ice cubes
- 1 or 2 rose petals
Combine all ingredients except the rose petals in a shaker filled with ice.
Shake vigorously for 8 to 10 seconds.
Strain into a highball glass containing a few ice cubes using an ice strainer.
Garnish with the rose petals.