Petit Marseillais

- 60 ml (2 oz.) anise-flavouored spirit (like pastis)
- 60 ml (2 oz.) lemonade or grapefruit juice
- 90 ml (3 oz.) club soda
- Ice cubes
- 1 slice of lemon
- Mint leaves
Combine ingredients in a highball glass, then add a few ice cubes.
Stir with a mixing spoon.
Garnish with slice of lime and mint leaves.

