- 45 ml (1 1/2 oz.) marula fruit cream
- 60 ml (2 oz.) milk
- 60 ml (2 oz.) pineapple juice
- Ice cubes
- 1 pineapple slice
- 1 pineapple leaf
Pour the marula cream in a old-fashioned glass containing a few ice cubes.
Add the milk and pineapple juice.
Stir using a mixing spoon.
Garnish with the pineapple slice and leaf.